Summer Harvest Dinner at bc restaurant

I've been on the email list for these monthly theme dinners for quite awhile, and I even called about one before, but they were full. Finally, Larry is off, the sitter is available, and there's seats at the restaurant tomorrow night. This one sounds really special - "90% of ingredients for all dishes are locally procured":

MENU

smoked silver queen corn soup with
roasted baby beets and maytag bleu butter
*****
baby arugula salad with Lively Run goat cheese,
grilled crooked neck yellow squash,
pan fried baby carrots,
yellow cucumbers,
and red garlic/lemon vinaigrette
*****
roasted wild striped bass with
dragon tongue bean salad,
pink potato hash,
and black shallot chutney
*****
grilled bison medallions with
sliced Schoolhouse Farms tomatoes,
r&g ricotta, heirloom yellow squash,
and fresh spinach finished with
River Rat cheese sauce
*****
grilled peach half with
salted local yogurt, almond brittle
and lavender syrup